Meat stuffin & filings

Thermostable fillings for meat and meat

Fillings are dedicated to meat dishes, in particular: de volaille cutlets, chicken kiev, croquettes, dumplings.

Examples of filling variants for meat dishes:

Fat-based fillings:

  • Chinese filling
  • Garlic and herb filling
  • Mexican filling
  • Tzatziki filling
  • Butter and garlic filling
  • Cheese filling with tomato
  • Herbal filling
  • Garlic and lemon filling
  • Lemon filling

Fillings without fat base:

  • Grilled vegetables filling
  • Greek filling
  • Mexican filling
  • Cheese filling with ham
  • Garlic filling with parsley
  • Curry filling
  • Mushroom filling

The fillings are packed in collective packaging – please contact our export department for more details.

Possibility to create an individual recipe dedicated to your product.