SAUCES TO FISH & SEAFOOD
SAUCES TO FISH & SEAFOOD
SAUCES TO FISH IN SACHETS & CUPS
Packaging:
• a sachet stick: 10g - 30g;
• a 4 or 3-sealed sachet: 30g - 120g,
• a bottle-sachet (3D monodoze) - 20ml or 40-50ml,
• a cup - 25g (51mm diameter), 35g (65mm diameter) or 40g-80g (75mm diameter),
• a sachet with pouring cap: 5L & 10L.
Available powdered (instant) sauces.
Examples of liquid sauces for fish, sushi, seafood and fish dishes:
- Mustard and dill sauce,
- Honey mustard sauce,
- Mustard and orange sauce,
- Mustard and horseradish sauce,
- Horseradish sauce with carrot and the addition of mustard,
- Ginger sauce,
- Ginger-chili-lime sauce,
- Soy and ginger sauce,
- Teryiaki sauce,
- Hoisin sauce,
- BBQ Hickory Sauce,
- Zinger sauce,
- Sweet and sour chili sauce,
- Sweet chili sauce,
- Mango sauce with chili,
- Horseradish sauce,
- Wasabi sauce,
- Piri-piri sauce,
- Mexican sauce,
- Vinaigrette sauce based on olive oil or extra virigin.
Sauces dedicated to fishburgers:
- Honey-mustard sauce
- Mustard & dill sauce
- Mustard-orange sauce
- Horseradish & cream sauce
- Horseradish sauce with carrots
- Salsa sauce
- Sweet &sour sauce
- Sweet chili sauce
- Remulada sauce - VEGE version
- Andalusian sauce
Quantity in a box |
Number of cartons on a pallet |
The quantity on the palette |
|
10g |
1500 |
36 |
54 000 |
20g |
1000 |
30 |
30 000 |
25g (oil) |
600 |
30 |
18 000 |
30g |
700 |
30 |
21 000 |
40g |
500 |
30 |
15 000 |
50g |
450 |
30 |
13 500 |
70g |
350 |
30 |
10 500 |
90g |
200 |
30 |
6 000 |
150g |
150 |
30 |
4 500 |
A bottle 50g |
300 |
36 |
10 800 |
A bottle 20g |
600 |
45 |
27 000 |
Mini cup 25 g Ø 51 |
400 |
45 |
18 000 |
Mini cup 90 g Ø 75 |
125 |
45 |
5 625 |