Sauces to fish & seafood

Sauces in sachets for fish and seafood

Liquid sauces are dedicated to dishes containing fish or seafood.

Packaging:

  • a sachet stick: 10g – 30g;
  • 4 or 3-sealed sachet: 30g – 120g,
  • a bottle-sachet (3D monodoze) – 20ml or 40-50ml,
  • a cup – 25g (51mm diameter), 35g (65mm diameter) or 40g-80g (75mm diameter), 
  • a sachet with pouring cap: 5L & 10L.

    Available powdered (instant) sauces.

Examples of liquid sauces for fish, sushi, seafood and fish dishes:

  • Mustard and dill sauce,
  • Honey mustard sauce,
  • Mustard and orange sauce,
  • Mustard and horseradish sauce,
  • Horseradish sauce with carrot and the addition of mustard,
  • Ginger sauce,
  • Ginger-chili-lime sauce,
  • Soy and ginger sauce,
  • Teryiaki sauce,
  • Hoisin sauce,
  • BBQ Hickory Sauce,
  • Zinger sauce,
  • Sweet and sour chili sauce,
  • Sweet chili sauce,
  • Mango sauce with chili,
  • Horseradish sauce,
  • Wasabi sauce,
  • Piri-piri sauce,
  • Mexican sauce,
  • Vinaigrette sauce based on olive oil or extra virigin.

Sauces dedicated to fishburgers:

  • Honey-mustard sauce
  • Mustard & dill sauce
  • Mustard-orange sauce
  • Horseradish & cream sauce
  • Horseradish sauce with carrots
  • Salsa sauce
  • Sweet &sour sauce
  • Sweet chili sauce
  • Remulada sauce – VEGE version
  • Andalusian sauce
 Quantity in a boxNumber of cartons on a palletThe quantity on the palette
10g15003654 000
20g10003030 000
25g (oil)6003018 000
30g7003021 000
40g5003015 000
50g4503013 500
70g3503010 500
90g200306 000
150g150304 500
A bottle 50g3003610 800
A bottle 20g6004527 000
Mini cup 25 g Ø 514004518 000
Mini cup 90 g Ø 75125455 625

Possibility to create an individual sauce recipe dedicated to your product.