Packing spices into sachets

Packing spices in sachets is a convenient solution that preserves the freshness and aroma of products for a long time. The sachets are made of transparent, metalized and barrier foils with an EVOH layer, which effectively protect against moisture and other external factors. All foils are certified for contact with food, which ensures full safety of stored spices.

Sachets are perfect for herbs, spice mixes, single spices and other loose additives such as croutons, fried onion, broth or powdered soups. Available packages range from 5 g to 200 g, which allows for adjustment to different needs and portion sizes.