EDPOL Food&Innovation sp. z o.o.

Flavoured butter to meat meals

Masła smakowe
Masła smakowe
Masła smakowe

Flavoured butters for meat and meat

Flavored butter is a combination of butter and the appropriate ingredients that give it flavor. Butter can be enriched with a mixture of herbs, spices, oils or oleoresin. Flavored butter is great for steaks, pork neck, shoulder or other meat dishes. Butter adds flavor to the meat and its juiciness.

We offer the following fat variants:

  • Butter 82% fat,
  • Butter so called 3/4: 62% fat,
  • Margarine with palm oil (also RSPO),
  • Margarine without palm oil.

Flavoured butter shape variants :

Półkula 15g
Half-ball pellet 15g
Elipsa 30g
Elipse pellet 30g
Elipsa 15g
Elipse pellet 15g

Examples of flavored butters for meat dishes:

  • Garlic butter,
  • Garlic butter with dried parsley,
  • Mix garlic butter with parsley and lemon,
  • Mix butter with olive pomace oil and dried wild garlic.
 Quantity in a boxNumber of cartons on a palletThe quantity on the palette
Flavored butter 10g10kg = 1000 pieces36360kg (36 000 pieces)

Possibility to create an individual recipe dedicated to your product.

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