Freezing of sauces and liquids into hemispheres and ellipses

We offer professional freezing of sauces and liquids in precisely measured portions, ideal for the HoReCa industry. Our IQF technology allows for the preservation of full flavor, aroma and quality, ensuring convenience in the daily work of restaurant, catering and hotel kitchens.

Frozen sauces in the form of hemispheres and ellipses enable precise dosing, eliminating waste and facilitating food preparation. This is a perfect solution for restaurants that value quality and convenience.