Sauces to meat in sachets & cups

Examples of flavor variants of liquid sauces for meat dishes:

• Chutney sauces: mango-chilli, apple with cinnamon, raspberry, orange with curry, sweet-chilli (passion fruit, papaya, mango, grapefruit), sweet-saur, plum with pepper,
• Mustard-dill or mustard-orange sauce,
• Honey mustard sauce or with a hint of orange / dill,
• American sauce – garlic,
• Sweet and sour chilli sauce,
• Cream and horseradish sauce,
• Teriaki sauce,
• BBQ sauce,
• Mexican sauce,
• Zinger sauce,
• Tomato and herb sauce,
• Soy and ginger sauce,
• Chipotle sauce,
• Fried onion sauce,
• Piri-piri sauce,
• Garlic sauce with cheese,
• Cranberry sauce / currant / pineapple / strawberry / pineapple with curry / blueberry / orange and ginger.

Hamburger sauces:

• Garlic sauce
• Mustard and horseradish sauce
• Wild garlic sauce
• American-garlic sauce
• Remulada sauce
• 1000 island sauce
• Arabic spicy sauce
• Mexican sauce
• Curry sauce
• Burger sauce – an exclusive EDPOL Food & Innovation recipe.