Saouces to cheese

Supplement in the form of a sachet

Liquid sauces are dedicated to fresh cheeses (cottage cheese, mozzarella, feta and ricotta), soft cheese (gorgonzola) and mold cheeses (camembert, brie).

Packaging:
• a sachet stick: 10g – 30g;
• a 4 or 3-sealed sachet: 30g – 120g,
• a bottle-sachet (3D monodoze) – 20ml or 40-50ml,
• a cup – 25g (51mm diameter), 35g (65mm diameter) or 40g-80g (75mm diameter), 
• a sachet with pouring cap: 5L & 10L.

Examples of flavor variants:

• Cranberry sauce,
• American blueberry sauce,
• Apple sauce, raisins, cookies,
• Orange or red orange sauce,
• Mulberry or apricot sauce,
• Cherry sauce,
• Raspberry sauce.

 Quantity in a boxNumber of cartons on a palletThe quantity on the palette
10g15003654 000
20g10003030 000
25g (oil)6003018 000
30g7003021 000
40g5003015 000
50g4503013 500
70g3503010 500
90g200306 000
150g150304 500
A bottle 50g3003610 800
A bottle 20g6004527 000

Possibility to create an individual recipe dedicated to your product.