EDPOL Food&Innovation sp. z o.o.
Saszetki stick

Sauces in sachets STICK

Available over 150 proven own recipes of sauces and dips or packaging of product received from the Customer.
We specialize exclusively in packaging food for humans.

Each stick can be printed with the expiration/production date, batch number, product name or barcode. If printing is not possible, we also offer the possibility of embossing the batch number on the stick weld. Our inks are intended for contact with food.

Applications of transparent, metalized, barrier foils with EVOH layer. All foils are certified for contact with food.

Advantages

Perfect stick packaging for sauces and oils is primarily ready-made chilled or frozen meals that require perfectly easy sauce dosing. In addition, the packaging, thanks to its narrow and elongated shape, allows it to be used in packages of dishes in which there are narrow troughs for semi-finished products – e.g. pizza, salads, tortillas, hot dogs, etc.

Application
  • Liquid sauces
  • Marinades and glazes for meat and fish
  • Snack Dips
  • Salad and vegetable dressing
  • Salad and vegetable oils
  • Functional food fluids (e.g. collagen )
Packaging
  • Liquid products from 5g to 80g ,
  • Stick widths: 35mm, 45mm, 50mm .

Examples of liquid snack sauces

  • Sweet and sour nacho sauce,
  • Cheese dip in chips or sticks,
  • BBQ sauce with fries,
  • Garlic sauce for fries or tortillas,
  • Chili sauce,
  • Thousand Island dressing,
  • Salsa sauce,
  • Curry sauce.

Examples of cheese sauces

  • Cranberry sauce,
  • American blueberry sauce,
  • Apple Muse,
  • Orange sauce
  • Red orange sauce,
  • Blackberry sauce
  • Apricot sauce,
  • Cherry sauce,
  • Raspberry sauce.

Examples of sauces and dressings for salads/vegetable or fruit dishes

  • Caesar sauce,
  • Herbal yoghurt sauce,
  • Thousand Island dressing,
  • Yoghurt sauce,
  • Mild sauce,
  • Balsamic vinegar,
  • Oil with Greek salad spices,
  • Tomato-basil oil for salads,
  • Zinger sauce,
  • Sauce for baked vegetables.

Examples of flavor variants of liquid sauces for meat dishes

  • Chutney sauces: mango-chilli, apple with cinnamon, raspberry, orange curry, sweet-chili (passion fruit, papaya, mango, grapefruit), plum with pepper,
  • Mustard and dill sauce,
  • Mustard and orange sauce,
  • Mustard sauce with honey
  • Mustard sauce with a hint of orange / dill,
  • American garlic sauce,
  • Sweet and sour sauce
  • Hot sauce,
  • Cream and horseradish sauce,
  • Teryiaki sauce,
  • Barbecue sauce,
  • Mexican sauce,
  • Ginger sauce,
  • Tomato sauce and herbs
  • Soy sauce and ginger
  • Chipotle sauce,
  • Sauce with fried onion,
  • Piri piri sauce,
  • Garlic sauce with cheese,
  • Sauces: cranberry / gooseberry / pineapple / strawberry / pineapple-curry / blueberry,
  • Orange and ginger sauce.
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Examples of liquid sauces for fish, sushi, seafood and fish dishes

  • Mustard and dill sauce,
  • Honey mustard sauce,
  • Mustard and orange sauce,
  • Mustard and horseradish sauce,
  • Horseradish sauce with carrots and mustard,
  • Ginger sauce,
  • Ginger-chili-lime sauce,
  • Soy sauce and ginger
  • Teriyaki sauce,
  • Hoisin sauce,
  • Hickory BBQ Sauce,
  • Ginger sauce,
  • Sweet and sour chili sauce,
  • Sweet chilli sauce,
  • Mango chilli sauce,
  • Horseradish sauce,
  • Wasabi sauce,
  • Piri piri sauce,
  • Mexican sauce,
  • Vinaigrette sauce made of olive oil or extra virgin oil.

Examples of oils and olive oils

  • Oil with Greek salad spices,
  • Tomato-basil oil for salads.

Possibility to create an individual recipe dedicated to your product.

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