SPICES FOR HORECA
SPICES FOR HORECA
Application
Assortment
Package
- Liquid products from 10g to 110g,
- Dry products from 3g to 1kg,
- HoReCa packaging with a cork up to 5L,
- Sachets for bottles up to 70g.
Product safety
Graphics - your brand
Examples of spice mixtures for meat dishes:
- Seasoning for minced meat / chicken / duck / black pudding,
- Lemon seasoning for chicken,
- Spices and kebab functions (different varieties),
- Spice ala strogonoff,
- Seasoning for grill / goulash / beef slices / shashlik,
- Seasoning for tripe / bigos / ribs,
- Garam masala spice,
- Mexican pot spice,
- Harissa spice powder,
- Shishkebab spice / gyros kebab,
- Universal seasoning for dishes.
Possibility to create an individual recipe for spice mixtures according to the customer's requirements or for a specific product.
Examples of spice mixes and fish, seafood and fish dishes:
- Louisiana sprinkles,
- Kentucki sprinkle,
- Lemon pepper,
- Topping 4 peppercorns,
- Dill seasoning (sterilized),
- Asparagus sprinkles,
- Cajun spice,
- Sprinkle lemon pepper,
- Garlic and paprika seasoning,
- Hungarian flavor spice,
- Mexican seasoning for salmon,
- Squid seasoning,
- Tuscan mix for fish.
Possibility to create an individual spice mixture according to the customer's requirements or for a specific product.
Examples of seasoning mixtures for salads, vegetable or pasta dishes:
- Seasoning for minced meat / chicken / duck / black pudding,
- Herbal and paprika spice,
- Italian spice,
- Oriental spice,
- Mexican spice,
- Vegetable seasoning with dried tomatoes,
- Spanish spice,
- Greek spice,
- Spice with marjoram,
- Seasoning for pearl barley with spinach,
- Greek style vegetable seasoning,
- French vegetable seasoning,
- Spanish vegetable seasoning,
- Salad additive: pumpkin seeds, sunflower seeds.
Possibility to create an individual spice mixture according to the customer's requirements or for a specific product.