1. Sweet and sour nacho sauce,
2. Cheese dip in chips or sticks,
3. BBQ sauce with fries,
4. Garlic sauce for fries or tortillas,
5. Chili sauce,
6. Thousand Island dressing,
7. Salsa sauce,
8. Curry sauce.

Possibility to create an individual recipe for sauce or dip according to customer's requirements.

Examples of cheese sauces:

1. Cranberry sauce,
2. American blueberry sauce,
3. Apple Muse,
4. Orange sauce
5. Red orange sauce,
6. Blackberry sauce
7. Apricot sauce,
8. Cherry sauce,
9. Raspberry sauce.

Possibility to create an individual sauce recipe according to customer requirements.

Examples of oils and olive oils:

1. Oil with Greek salad spices,
2. Tomato-basil oil for salads.

The possibility of creating an individual oil mixture according to customer requirements or for a specific product.

Examples of flavor variants of liquid sauces for meat dishes:

1. Chutney sauces: mango-chilli, apple with cinnamon, raspberry, orange curry, sweet-chili (passion fruit, papaya, mango, grapefruit), plum with pepper,
2. Mustard and dill sauce,
3. Mustard and orange sauce,
4. Mustard sauce with honey
5. Mustard sauce with a hint of orange / dill,
6. American garlic sauce,
7. Sweet and sour sauce
8. Hot sauce,
9. Cream and horseradish sauce,
10. Teryiaki sauce,
11. Barbecue sauce,
12. Mexican sauce,
13. Ginger sauce,
14. Tomato sauce and herbs
15. Soy sauce and ginger
16. Chipotle sauce,
17. Sauce with fried onion,
18. Piri piri sauce,
19. Garlic sauce with cheese,
20. Sauces: cranberry / gooseberry / pineapple / strawberry / pineapple-curry / blueberry,
21. Orange and ginger sauce.

Possibility to create an individual sauce recipe according to customer requirements or for a specific product.

Examples of sauces and dressings for salads/vegetable or fruit dishes:

1. Caesar sauce,
2. Herbal yoghurt sauce,
3. Thousand Island dressing,
4. Yoghurt sauce,
5. Mild sauce,
6. Balsamic vinegar,
7. Oil with Greek salad spices,
8. Tomato-basil oil for salads,
9. Zinger sauce,
10. Sauce for baked vegetables.

Possibility to create an individual recipe for sauce or dressing according to customer requirements or for a specific product.

Examples of liquid sauces for fish, sushi, seafood and fish dishes:

1. Mustard and dill sauce,
2. Honey mustard sauce,
3. Mustard and orange sauce,
4. Mustard and horseradish sauce,
5. Horseradish sauce with carrots and mustard,
6. Ginger sauce,
7. Ginger-chili-lime sauce,
8. Soy sauce and ginger
9. Teriyaki sauce,
10. Hoisin sauce,
11. Hickory BBQ Sauce,
12. Ginger sauce,
13. Sweet and sour chili sauce,
14. Sweet chilli sauce,
15. Mango chilli sauce,
16. Horseradish sauce,
17. Wasabi sauce,
18. Piri piri sauce,
19. Mexican sauce,
20. Vinaigrette sauce made of olive oil or extra virgin oil.

Possibility to create an individual sauce recipe according to customer requirements or for a specific product.