GLAZES & MARINADES TO MEAT
GLAZES & MARINADES TO MEAT
MARINADES & GLAZES TO MEAT IN SACHETS
Marinades and glazes to meat and meat dishes allow to achieve the appropriate taste of the dish and to ensure the tenderness and delicacy of the meat after heat treatment.
Marinades and glazes according to our own, proven recipes, available in sachet-type packages.
Marinades and glazes according to our own, proven recipes, available in sachet-type packages.
Examples of marinades and glazes for meat dishes:
- Marinade for torn pork, the so-called Pulled Pork,
- Plum-flavored meat marinade (hot or mild),
- Ribs marinade,
- Glaze with plum,
- Glaze with onion,
- Creole marinade,
- Barbecue marinade,
- Mild tomato marinade.
|
Quantity in a box |
Number of cartons on a pallet |
The quantity on the palette |
|
|
10g |
1500 |
36 |
54 000 |
|
20g |
1000 |
30 |
30 000 |
|
25g (oil) |
600 |
30 |
18 000 |
|
30g |
700 |
30 |
21 000 |
|
40g |
500 |
30 |
15 000 |
|
50g |
450 |
30 |
13 500 |
|
70g |
350 |
30 |
10 500 |
|
90g |
200 |
30 |
6 000 |
|
150g |
150 |
30 |
4 500 |
|
A bottle 50g |
300 |
36 |
10 800 |
|
A bottle 20g |
600 |
45 |
27 000 |
|
Mini cup 25 g Ø 51 |
400 |
45 |
18 000 |
|
Mini cup 90 g Ø 75 |
125 |
45 |
5 625 |
