FROZEN PORTIONED SAUCES
FOR HORECA & RETAIL MARKET
Application of frozen sauces
- Meals with pasta,
- Meals with rice,
- Meals with groats,
- Meals with gnocchi,
- Meals with vegetables.
Advanatages of product
- Quick and easy product preparation,
- Clean product label - no preservatives,
- Long shelf life - up to 12 months,
- Easy portioning - we put the right amount of solid weight hemispheres,
- The rate of thawing during heat treatment.
Product designation
- Restaurants,
- Hotels,
- Bars and eateries,
- Retail market - the product replaces the preparation of the sauce by the consumer himself.
Packaging
- 'Pouch' sachet - 3 seals,
- Weights: 0.4kg - 2.5kg,
- Carton: 10kg - bulk hemispheres.
Branding
Your graphic design can be placed on the packaging foil.
Frozen sauce in hemispheres 15g - 1kg package
Frozen sauce in hemispheres 15g - 0.5kg package
Frozen butter pellets in hemispheres 15g - 0.5kg package
Examples of frozen sauces for fish, seafood and fish dishes:
- Sweet and sour sauce,
- Cream sauce,
- Garlic sauce for seafood,
- dill sauce for seafood,
- Red pesto sauce,
- Butter and herb sauce for shrimps,
- lemon-chili sauce for shrimps,
- Asian sauce,
- Thai sauce,
- Tomato sauce with garlic.
Examples of frozen sauces for vegetable or pasta dishes:
- Basil sauce,
- Chinese sauce,
- Mushroom sauce,
- Bolognese sauce,
- Butter and herb sauce,
- Cheese sauce,
- Sweet and sour sauce,
- Spinach sauce,
- Red pesto sauce,
- Cream sauce for spinach,
- Cream sauce for spinach with garlic,
- Neapolitan sauce,
- Cheese sauce for vegetables,
- Mushroom sauce for vegetables.
Examples of flavor variants of frozen sauces for meat dishes:
- Mexican sauce,
- Curry sauce,
- Butter and herb sauce,
- Red pesto sauce,
- Basilico sauce,
- Neapolitan sauce,
- Tomato sauce,
- Spinach sauce with gorgonzola,
- Katsu sauce,
- Fajita sauce,
- Black bean sauce,
- Salsa dip sauce.
