SAUCES IN BAG-IN-BOX BAGS WITH POURING CAP
SAUCES IN BAG-IN-BOX BAGS WITH POURING CAP
Application
Assortment
We specialize only in packaging human food.
Bag weights and sizes:
- 5L bag (420mm x 310mm) - dispensing capacity: from 2.5L to 5L;
- 10L bag (420mm x 490mm) - dispensing capacity: from 7L to 10L.
Product safety
Packaging
- Possibility of individual selection of transparent, metallised foil (LLDPE foil laminate) or colored EVOH foil,
- Possibility of dosing according to customer requirements within the selected package size,
- Cap for easy dosing:
- Sweet and sour nacho sauce,
- Cheese dip in chips or sticks,
- BBQ sauce with fries,
- Garlic sauce for fries or tortillas,
- Chili sauce,
- Thousand Island dressing,
- Salsa sauce,
- Curry sauce.
Possibility to create an individual recipe for sauce or dip according to customer's requirements.
Examples of cheese sauces:
- Cranberry sauce,
- American blueberry sauce,
- Apple Muse,
- Orange sauce
- Red orange sauce,
- Blackberry sauce
- Apricot sauce,
- Cherry sauce,
- Raspberry sauce.
Possibility to create an individual sauce recipe according to customer requirements.
Examples of liquid sauces for fish, sushi, seafood and fish dishes:
- Mustard and dill sauce,
- Honey mustard sauce,
- Mustard and orange sauce,
- Mustard and horseradish sauce,
- Horseradish sauce with carrots and mustard,
- Ginger sauce,
- Ginger-chili-lime sauce,
- Soy sauce and ginger
- Teriyaki sauce,
- Hoisin sauce,
- Hickory BBQ Sauce,
- Ginger sauce,
- Sweet and sour chili sauce,
- Sweet chilli sauce,
- Mango chilli sauce,
- Horseradish sauce,
- Wasabi sauce,
- Piri piri sauce,
- Mexican sauce,
- Vinaigrette sauce made of olive oil or extra virgin oil.
Possibility to create an individual sauce recipe according to customer requirements or for a specific product.
Examples of sauces and dressings for salads/vegetable or fruit dishes:
- Caesar sauce,
- Herbal yoghurt sauce,
- Thousand Island dressing,
- Yoghurt sauce,
- Mild sauce,
- Balsamic vinegar,
- Oil with Greek salad spices,
- Tomato-basil oil for salads,
- Zinger sauce,
- Sauce for baked vegetables.
Possibility to create an individual recipe for sauce or dressing according to customer requirements or for a specific product.
Examples of flavor variants of liquid sauces for meat dishes:
- Chutney sauces: mango-chilli, apple with cinnamon, raspberry, orange curry, sweet-chili (passion fruit, papaya, mango, grapefruit), plum with pepper,
- Mustard and dill sauce,
- Mustard and orange sauce,
- Mustard sauce with honey
- Mustard sauce with a hint of orange / dill,
- American garlic sauce,
- Sweet and sour sauce
- Hot sauce,
- Cream and horseradish sauce,
- Teryiaki sauce,
- Barbecue sauce,
- Mexican sauce,
- Ginger sauce,
- Tomato sauce and herbs
- Soy sauce and ginger
- Chipotle sauce,
- Sauce with fried onion,
- Piri piri sauce,
- Garlic sauce with cheese,
- Sauces: cranberry / gooseberry / pineapple / strawberry / pineapple-curry / blueberry,
- Orange and ginger sauce.
Possibility to create an individual sauce recipe according to customer requirements or for a specific product.
